Dunn Right Dairy and Meat Goats 12509 Dunn Road, Leesburg, Ohio 45135 (937) 981-2069 or (937) 981-0763 (0ROE)  DIRECTIONS TO DUNN RIGHT http://www.dunnrightgoats.com/directions.htmshapeimage_1_link_0
 
Welcome to Dunn Right Dairy and Meat Goats DIRECTIONS CONTACT UShttp://www.dunnrightgoats.com/directions.htmmailto:db4837@dragonbbs.comshapeimage_4_link_0shapeimage_4_link_1
 
Welcome to our farm in Highland County, Ohio where we raise dairy and meat goats. We are working expanding our herd. We have Alpines, LaMancha, Nubian, Oberhasli, Saanen, Toggenburg in our dairy goats. We have Boer goats with some great pedigree lines. Some of our bloodlines include Eggsfile *Ennobled*, Top Gun No 2 *Ennobled*, Eggspensive *Ennobled* , Mzuri, Big Bucks Tarazan T66, HMR Sumo *Ennobled*, MoJo Magic *Ennobled*, JLF Pillio *Ennobled*, Cannadian Club *Ennobled*,IAG Nico Botha *Ennobled*, JLF Rambo *Ennobled*, Ubora *Ennobled*, Kaptein *Ennobled*. We are offering live breedings to our bucks. Just give us a call. Semen is also available.  FOR SALE: Exposed Yearling boer does $150 each most with Registration application and service memo. Older Boer does exposed to 100% Fullblood BBO Rio $125. Reason for selling. I need to sell a few does because my help is in college. Jacob is at The Ohio State University ATI and Josh is attending Purdue University. Thanks, Helen Roe Dunn Right adds flavor to Highland County Fair! There was a definite Dunn Right flavor at the Goat Barn during the 2007 Highland County Fair. Many of the fair winners were bred at Dunn Right, including Meat Goat Class Champion, Class 1, 3 and 5; Senior Production Boer Grand Champion; Reserve Grand Champion; Reserve Champion Recorded Grade Dairy; 2007 Overall Meat Wether; Grand Champion Meat Wether; Reserve Champion Dairy Meat Wether; and numerous ribbon winners in various categories. Congratulations to all the fair participants, and to the Junior and Senior Fair Board for another great fair! GOOD NEWS ABOUT GOATS Goat products are increasing in demand worldwide, and for good reason. Prime goat meat is traditionally regarded as lean, tender and juicy. It is sold under many names, such as chevon and cabrito. In addition, on a worldwide basis, more people drink the milk of goats than the milk of any other single animal. Goat meat is probably the fastest-growing segment of the meat industry today. The demand comes from an increasing ethnic population in the United States, as well as recognition of the health benefits of goat meat. It’s lower in fat and cholesterol than other red meats. Boer goats, from southern Africa, are selected short-haired goats specifically bred for meat production. Goat milk has a more easily digestible fat and protein content than cow milk. The increased digestibility of protein is of importance to infant diets (both human and animal), as well as to invalid and convalescent diets. Research has shown that glycerol ethers are much higher in goat than in cow milk, which appears to be important for the nutrition of the nursing newborn. Goat milk tends to have a better buffering quality, which is good for the treatment of ulcers. Goat milk can successfully replace cow milk in diets of those who are allergic to cow milk. The natural homogenization of goat milk is, from a human health standpoint, much better than the mechanically homogenized cow milk product. It appears that when fat globules are forcibly broken up by mechanical means, it allows an enzyme associated with milk fat, known as xanthine oxidase to become free and penetrate the intestinal wall. Once xanthine oxidase gets through the intestinal wall and into the bloodstream, it is capable of creating scar damage to the heart and arteries, which in turn may stimulate the body to release cholesterol into the blood in an attempt to lay a protective fatty material on the scarred areas. This can lead to arteriosclerosis. Goat milk is used for drinking, cooking and baking. It is used to make cheese, butter, ice cream, yogurt, candy, soap and other body products. Goat milk is whiter than whole cow milk. Butter and cheese made from goat milk are white, but may be colored during processing. Due to its small fat globules and soft small curd, products made with goat milk are smooth and cream-like. Goat milk is also naturally emulsified. Chevre is the French word for goat. Domestically, it is a generic term that applies to all goat cheeses, and more specifically the mild fresh cheeses.  The fatty acids that give goat products their distinctive flavor are capric, caprylic and caproic. Meat and milk products are not the only marketable products of goats. Cashmere is the fine coat of down found beneath the coarse outer guard hair. Cashmere is valued for its lightness, warmth and luxuriously soft fibers. Hopefully, this brief overview of the world of goats has given you a new appreciation of their benefits and potential. We invite you to visit Dunn Right Dairy and Meat Goats to learn more about these wonderful creatures. E-mail us at db4837@dragonbbs.com mailto:db4837@dragonbbs.comshapeimage_5_link_0

Grand Champion Meat Goat, Highland County Fair 2007

Class Champion, Highland County Fair 2007